مشروعات التخرج – جامعة بنها- The Role of Bacteria in Food Safety and Preservation
- Design and Development of a Hygienic Ice Production Plant Using Groundwater to Produce Flake, Tube, and Plate Ice
- Water filtration
- التحليل الكهربائي للمياه لإنتاج الهيدروجين
- الذهب الأحمر (مسحوق الطماطم المجففة)
- Design and Manufacturing of Horizontal Packing Machine
- تاثير الجينات علي السمنه
- Enhancing Process Efficiency Using Lean Six Sigma (A Case Study)
- Introduction in medicinal plants and The medicinal benefits of Thymus vulgaris
- Controlling Waterborne Microbes in Drinking Water: Benefits and Risks
- الصحه و الغذاء
- ألة تغذية سمكية
- Development and Evaluation of Non-Alcoholic Probiotic Kefir Milk Beverage Enhanced with Natural Flavors
- Therapeutic Uses of Ginger (Zingiber officinale) as a Source of Essential Oils
- خلطات التوابل والبهارات
- The smart conversion of wasted eggshells from pasteurized egg factories into a sustainable bio-fabric for wound, burn treatment and cosmetic applications through recycling using technological applications: Towards a sustainable circular economy
- تأثير مستخلصات الزنجبيل والكركم وشوكة الجمل علي الكبد الدهني الغير كحولي في حيوانات التجارب
- عصير مانجو مدعم بالقرع العسلى
- Plant Extracts for Pest Control
- Corrosion and corrosion protection
- Heterocyclic Compounds in Pharmaceutical Industry
- Food Spoilage
- Nanoparticles as bio fertilizer: Enhancing agricultural yield and reducing environmental impact
- استخدام البكتريا فى التصنيع الغذائى
- Different hygienic measures applied in manual, semi-automated and automated slaughterhouses